Bombay Cutting Masala Chai

Combination of Indian spices with Black tea. Enjoy the sip and experience the authentic Bombay Street tea quality, Cutting Chai. A dark blend of CTC tea steeped in traditional Indian spices like cardamom, cinnamon, ginger, and cloves. Delicious when brewed on its own and even more delicious when simmered in hot milk on the stove. Kulhad Chai may help boost heart health, reduce blood sugar levels, aid digestion, and help with weight loss. Bombay Chai Tea bags brings together a collection of bold flavors like ginger, cloves, cinnamon chips, and premium full-leaf tea leaves

Why Tea Sense Bombay Cutting Masala Chai?

• Tea flavored with ginger and a pinch of authentic spices is the favorite morning drink for millions of Indians
• Just add a generous pinch of our masala to your cup of tea, and stir it to enjoy the subtle flavor in every sip.
• It is a wonderful mix of rich flavor and superiority
• Tasty and good for your health
• No Added Artificial Colors or Preservatives

 ABOUT THE TEA

• Ingredients: CTC Chai, Fennel, Ginger, Black Pepper, Cardamom
• Color: Reddish Brown
• Region: Assam
• Caffeine: Yes
• Aroma: Spicy aroma of ginger with sweet smell of cardamom
• Steep Time: 3-4 minutes
• Goes well with: Milk

PREPARING INSTRUCTIONS:

Requirements:

TEA: 2.5 g or 1teaspoons loose Bombay Cutting Masala Chai
WATER: 1 cup (150 ml)
WATER TEMPERATURE: Hot water
STEEP TIME: 3-4 minutes

Steps:

Step 1 - Take 1/2 cup of water (150 ml) & 1/3 cup of milk and bring it to boil

Step2 - Put 2.5g (1tsp or 1 spoon provided with the box) of Tea Sense Bombay Cutting Masala Chai

Step3 – Add Sugar as per taste and boil to the brim for 2-3 minutes

Step4 – Sieve and serve hot. Enjoy the freshness and taste of Tea Sense Bombay Cutting Masala Chai

Your evening gossip is incomplete without our Bombay Cutting Masala Chai. BUY NOW