Bombay Chai Black Tea
Bombay Chai Black tea is a type of tea that is dark and rich in flavor and is prepared from the leaves of the black tea plant, which is referred to as Camellia sinensis. It is a great source of antioxidants with many health benefits preventing generative diseases making it more popular than other types of tea. It contains natural properties that make it healthy to consume regularly.
Why Tea Sense Bombay Chai Black Tea?
- Black tea is rich in flavonoids and can provide health benefits.
- Black tea provides antioxidant effects comparable to that of red wine.
- Regular consumption of black tea also helps you lose weight as it increases your metabolism, lowers cholesterol levels, and reduces blood pressure.
- Consuming black tea appears to be a healthy choice.
ABOUT THE TEA
- Ingredients: Black Tea, Cardamom, Fennel, Marigold Petals.
- Color: Dull red
- Region: Assam
- Caffeine: Yes
- Aroma: Rich and intense
- Steep Time: 3-4 minutes
- Goes well with: Milk/Honey
PREPARING INSTRUCTIONS:
Requirements:
TEA: 2.5 g or 1teaspoons loose Tea Sense Bombay Chai Black Tea
WATER: 1 cup (180 ml)
WATER TEMPERATURE: Hot water
STEEP TIME: 3-4 minutes
STEPS:
Step 1 - Take 1/2 cup of water (180 ml) & 1/3 cup of milk and bring it to boil.
Step2 - Put 2.5g (1tsp or 1 spoon provided with the box) of Tea Sense Bombay Chai Black Tea.
Step3 – Add Sugar as per taste and boil to brim 2-3 minutes.
Step4 – Sieve and serve hot. Enjoy the freshness and taste of Tea Sense Bombay Chai Black Tea.
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