Hibiscus Flower Tea, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavors, similar to a cranberry, and maybe consumed hot or iced. People around the world use various parts of the plant as food and medicine. The part of the hibiscus plant that protects and supports the flower is called the calyx. The dried calyces are used to make hibiscus tea. Hibiscus Tea is used to decrease body temperature, treat heart disease, and soothe a sore throat, and recent studies show it helps reduce high blood pressure

• Packed With Antioxidants.
• Help Lower Blood Pressure.
• Help Lower Blood Fat Levels.
• Boost Liver Health.
• Promote Weight Loss.
• Contains Compounds That May Help Prevent Cancer.
• Could Help Fight Bacteria.
• Flavorful and Easy to Make