Breakfast tea is a blend of black tea originating from Assam, Ceylon and Kenya. It's popular in British and Irish tea culture. English breakfast tea is traditionally black, high in caffeine and blended to go well with sugar and milk. Assam, Ceylon and Kenyan tea are typically in the blend and may include Keemun as well if it is a more expensive type.
Why Tea Sense English Breakfast Tea?
- This tea is carefully selected, tasted, and blended to bring out the perfect balance of taste and aroma
- A cup of tea can be relaxing and reflect one's thoughts. Unique blends are produced from different origins to ensure a pleasant experience. It is a wonderful mix of rich flavor and superiority
- Tasty and good for your health
- No Added Artificial Colors or Preservatives
ABOUT THE TEA
Ingredients: Traditional blend of Assam Black Teas
Color: Red Brown
Caffeine: High Caffeine
Aroma: Strong Earthy Aroma
Steep Time: 4-5 mins
Goes well with: Milk
TEA: 2.5 g or 1teaspoons loose English Breakfast Tea
WATER: 1 cup (150 ml)
WATER TEMPERATURE: Hot water
STEEP TIME: 4-5 minutes
Step 1 - Take 1/2 cup of water (150 ml) & 1/3 cup of milk and bring them to a boil.
Step2 - Put 2.5g (1tsp or 1 spoon provided with the box) of Tea Sense English Breakfast Tea
Step3 – Add Sugar as per taste and boil to the brim for 2-3 minutes
Step4 – Sieve and serve hot and enjoy the freshness and taste of Tea Sense English Breakfast Tea
Your evening gossip is incomplete without our English Breakfast Tea. BUY NOW