TEA SENSE Hibiscus Flower Tea

Hibiscus Flower Tea, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavors, similar to a cranberry, and may be consumed hot or iced. People around the world use various parts of the plant as food and medicine. The part of the hibiscus plant that protects and supports the flower is called the calyx. The dried calyces are used to make hibiscus tea. 

With a tangy flavour this tea is a hit amongst young and old alike. With several health benefits, the Hibiscus Tea is something you must have in your pantry

PREPARING INSTRUCTIONS:

Requirements:
TEA: 1 tsp of tea / 1 pyramid tea bag
WATER: 1 cup (150 ml)
WATER TEMPERATURE: Hot Water
STEEP TIME: 4-5 mins

Steps:
🍵 Step 1 - Take 1/2 cup (150 ml) of water and bring it to a boil.
🍵 Step 2 - Put 1 tsp of tea / 1 tea bag of Tea Sense Hibiscus Flower Tea.
🍵 Step 3 - Infuse the tea for 4-5 mins to experience the true flavour of tea.
🍵 Step 4 - Add Honey (optional).
🍵 Step 5 - Enjoy your strong cup of Tea Sense Hibiscus Flower Tea

Enjoy and relax with a cup of Hibiscus Flower Tea.

Psst:
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